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by Nathan

The idea of tapas has always appealed to me. I mean, there is so much variety and everyone eats from the same plate, what more could one ask for right? I think we tried up to fifteen different dishes. The better ones (and the ones that simply photograph better- the brie was delish but just wasn’t photogenic) are featured here.

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A wine flight to start the meal off. I chose a selection of white wine–the riesling was a tad sweet, and I also ordered sangria, which was alright.

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My favorite dish from spain–patata bravas. They were tasty but I was a little concerned about the burnt skin.

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Definitely one of the highlights–shrimp sauteed with garlic and sherry.

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The clams were nice too. But since we were sharing, I only got to eat one.

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Salmon with beetroot. I’m just not a fan of beetroot. The fish was unspectacular.

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My all time favorite dessert–panna cotta. Garnished with grapefruit and tangerine, it simply melted in my mouth.

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Jac’s favorite, the chocolate souffle. Honestly, it was more like a molten lava cake. The flavor also wasn’t consistent from one souffle to another. Hah hah.

116 N Aurora St
Ithaca, NY

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  1. By Freaky Friday « Let’s Hug It Out, Bitch on 09 Feb 2008 at 1:03 pm

    […] pictures at the gastronomist, which is lying in critical condition. Don’t let it die a typical slow death, […]

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