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The gastronomists are:

Nathan–sometimes can’t tell whether it’s pork or chicken..

Bobby–gets free food all the time..

Morris–lives his life according to the philosophy of Muji.. and lives on coffee..

Mik–eats lab mice for snacks..

Karen–does the high end part of this blog.

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One Comment

  1. I would like permission to use your photo of the framge blanc cheese cake at Chikalicious for a slideshow I am doing of the Top 100 Artisanal Cheap Eats restaurants in the U.S. You can see the slideshow at the URL listed below

    http://www.opinionatedaboutdining;com


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